Kizakura Single Malt Whisky “Tamba” Japanese Cedar Cask Finish
Product Information
This is a single malt whisky finished in Japanese sake cedar casks used for maturing Japanese sake in Kizakura.
Specs
Content:700ml
Alcohol Content:47%
Color: Pale straw
Tasting notes
Striking, refreshing cedar wood aroma makes you feel like walking along a path in the forest on a sunny day. This was born by the synergy of Sake and whisky making that only Kizakura can do.
Aroma:
Vivid cedar forest, conifer leaves, tart apple, honey, cream pie
Taste:
Refreshing cedar wood, sweetness like apple or apricot, dried pineapple, stir-fried cereal, demerara sugar
Finish:
Roasted coffee beans, warm grain, sense of evoking in traveling to a cypress bath at a hot spring hotel
