Kizakura

Sake

Kizakura Torori Umeshu

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Unique plum wine made with Sake and ripe plums!

Plum wine is called Ume(=Plum) Shu(=Sake) in Japan. Umeshu is usually made from distilled liquor such as Japanese shochu. However, our Umeshu is made with Japanese sake as Kizakura is a sake brewery. It is unique!
Usually green plums are used for Umeshu, but we use ripe plums to aim for a complex and richer flavor. Our plums are mainly from Aodani in Kyoto, where is famous for high-grade plums.
To give a specila touch, adding plum puree which has been soaked with sake, it also gives thick and rich texture.

Specs

  • Content:500ml
  • Grade:Liqueur
  • Polishing Ratio:-
  • Alcohol Content:10%

Taste

  • Sweet
  • Med-Sweet
  • Medium
  • Med-Dry
  • Dry
  • Full
  • Med-Full
  • Medium
  • Med-Light
  • Light

Serving Temperature

  • Cold
  • Room
    -
  • Warm
    -
  • Hot

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