The woman pictured on the bottle is a tradtional Japanese dancer
named "Geisha". "Kagai (花街)" means Geisha district, and
"Gion (祇園)" is the most famous Kagai in Kyoto.
The sake is Junmai, which is fermented using a traditional method, "Sandan-Jikomi".
The sake tastes mellow and has a soft texture.
