・Made with a wine yeast Kizakura’s first experience thanks to the
effort of the R&D dept. over a development period of 5 years
・”Perle” means “Pearl” in French and named after its very velvety and
silky mouthfeel
・Iconic aroma reminiscent of white wine
・Contains more amount of acid than other basic sake and it provides
distinguished taste well balanced with tartness and sweetness
