Used Yamadanishiki that was grown under the strict regulation of Specially Cultivated Agricultural Products. Sake made with this rice tends to be more refreshing, floral and clean. Omachi rice is known as the only rice variety that've never been improved by selective breeding. Sake made with this rice tends to have rich Umami taste. By mixing both of rices' characteristics, this sake has floral Ginjo aroma, rice Umami and smooth mouthfeel.
