Kizakura

Sake

Kizakura Hanashofu

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Product Information

Fermented with high grade "Yamadanishiki" rice. The rice is polished for 72 hours, yielding a rice polish ratio of 35%.
We utilize an original yeast in Kizakura which gives the sake a floral aroma. It is fermented for more than 30 days at a temperature that is less than 10℃.
Enjoy the Hanashofu's smooth texture and beautiful aroma!

Specs

  • Content:1800/720ml
  • Grade:Daiginjo
  • Polishing Ratio:35%
  • Alcohol Content:16%

Taste

  • Sweet
  • Med-Sweet
  • Medium
  • Med-Dry
  • Dry
  • Full
  • Med-Full
  • Medium
  • Med-Light
  • Light

Serving Temperature

  • Cold
  • Room
  • Warm
  • Hot

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